Name: Fresh Mango Mousse
Prep time: 20 min
Yield: 2
Ingredients: 190 grams cream cheese, ®; 2 mangoes; 400 milliliters whipping cream; 150 grams sugar; 100 milliliters cow's milk

Preparation

20 mins

Low

PLACE in the blender the milk, the pieces of mango, the sugar, the heavy cream, and finally the Philadelphia ® cream cheese. BLEND.

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