Fresh Plum Dessert
Nadia Ramos Zamora
A delicious plum dessert that has a subtle red wine flavor, perfect for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup blackberry pulp, plums
  • 1/2 cups sugar
  • 1 cup plain yogurt
  • 1/2 cans condensed milk
  • 2 tablespoons unflavored gelatin powder
Preparation
1h
0 mins
Low
  • Blend the plum pulp, sugar, condensed milk, and yogurt.
  • Hydrate the gelatin and once hydrated, melt it in the microwave.
  • Put the blended plum mixture in a container and mix with the gelatin evenly.
  • Place the mixture in a mold for the refrigerator or in individual cups.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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