Name: Fresh Plum Dessert
Prep time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup blackberry pulp, plums; 1/2 cups sugar; 1 cup plain yogurt; 1/2 cans condensed milk; 2 tablespoons unflavored gelatin powder

Preparation

Low

Blend the plum pulp, sugar, condensed milk, and yogurt. Hydrate the gelatin and once hydrated, melt it in the microwave.

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