Fried Green Bananas
Danette
Delicious fried green bananas prepared with Vanilla flavor Danette® custard. Ideal for an easy and quick dessert that kids will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 plantains, ripe and sliced
  • 4 vanilla flavored custard, danette 100g each
  • 3 tablespoons sugar
  • 1/2 teaspoons cinnamon, ground
  • oil , as needed for frying
  • nuts, chopped for decoration
Preparation
20 mins
0 mins
Medium
  • Heat the oil and fry the green bananas on both sides until golden brown; remove excess fat by placing them on paper towels.
  • Heat the Vanilla flavor Danette® custard; add the sugar with the ground cinnamon and cook for a few minutes until slightly heated. Remove.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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