Fried Green Bananas

Name: Fried Green Bananas
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 plantains, ripe and sliced; 4 vanilla flavored custard, danette 100g each; 3 tablespoons sugar; 1/2 teaspoons cinnamon, ground; vegetable oil, as needed for frying; walnuts, chopped for decoration

Danette

Delicious fried green bananas prepared with Vanilla flavor Danette® custard. Ideal for an easy and quick dessert that kids will love.

Reviewed by Editorial Team of Kiwilimón

Published: 19-10-2011

Preparation

20 mins

Medium

Heat the oil and fry the green bananas on both sides until golden brown; remove excess fat by placing them on paper towels. Heat the Vanilla flavor Danette® custard; add the sugar with the ground cinnamon and cook for a few minutes until slightly heated. Remove.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

To serve, place some bananas in a glass, cover with the sauce, sprinkle chopped nuts, and you're done.

Fried Green Bananas

Ingredients

Preparation

Nutritional information

Presentation

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