Friendship Cake with Raspberry Frosting

Superama
Surprise that special someone with a delicious chocolate cake covered in raspberry frosting, which will make their celebration a special moment.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 225 grams butter, cold cut into cubes
  • 1 1/2 cups Great Value® icing sugar
  • 4 eggs
  • 1 1/2 cups wheat flour Great Value®
  • 1 teaspoon baking powder
  • 4 tablespoons cocoa powder
  • 1 pinch salt
  • 360 grams butter, for the frosting
  • 3 cups icing sugar, for the frosting
  • 3 tablespoons Great Value® whole milk, for the frosting
  • 2 tablespoons raspberry essence, for the frosting
  • food coloring, pink
  • raspberries, for decoration
  • blueberries, for decoration
Preparation
40 mins
0 mins
Medium
  • Preheat the oven to 180°c
  • In a mixer, add the butter and cream it, then add the sugar and gradually incorporate the eggs.
  • With the help of a sieve, add the flour, baking powder, cocoa powder, and salt, and beat until fully combined.
  • Pour the mixture into a previously greased and floured mold and bake for 30 minutes. Let cool and set aside.
  • For the frosting, beat the butter until creamy, add the powdered sugar, the milk, then add the raspberry essence and the pink coloring. Place in a piping bag.
  • Cut the cake in half and fill with frosting, then place the other layer on top.
  • Spread the remaining frosting over the cake until completely covered and decorate with raspberries and blackberries. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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