Friendship Cake with Raspberry Frosting

Name: Friendship Cake with Raspberry Frosting
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 225 grams butter, cold cut into cubes; 1 1/2 cups Great Value® icing sugar; 4 eggs; 1 1/2 cups wheat flour Great Value®; 1 teaspoon baking powder; 4 tablespoons cocoa powder; 1 pinch salt; 360 grams butter, for the frosting; 3 cups icing sugar, for the frosting; 3 tablespoons Great Value® whole milk, for the frosting; 2 tablespoons raspberry essence, for the frosting; food coloring, pink; raspberries, for decoration; blueberries, for decoration

Superama

Surprise that special someone with a delicious chocolate cake covered in raspberry frosting, which will make their celebration a special moment.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2017

Preparation

40 mins

Medium

Preheat the oven to 180°c In a mixer, add the butter and cream it, then add the sugar and gradually incorporate the eggs. With the help of a sieve, add the flour, baking powder, cocoa powder, and salt, and beat until fully combined. Pour the mixture into a previously greased and floured mold and bake for 30 minutes. Let cool and set aside. For the frosting, beat the butter until creamy, add the powdered sugar, the milk, then add the raspberry essence and the pink coloring. Place in a piping bag. Cut the cake in half and fill with frosting, then place the other layer on top. Spread the remaining frosting over the cake until completely covered and decorate with raspberries and blackberries.

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