Torrejitas
Valery Terán
The torrejitas are a Spanish dessert that looks like French bread. You can make them for breakfast or as a light dessert for after lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 6 slices sandwich bread
  • 2 eggs
  • butter
  • maple syrup
Preparation
10 mins
0 mins
Low
  • Beat the eggs (light and yolk together), introduce the loaves into the egg one by one and fry them in a pan with butter on both sides.
  • They are served with honey maple to taste and you can even add a piece of butter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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