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Recipe of fritters
Recipe

fritters

30 mins
Half
160
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The fritters are a rich and crunchy dessert to eat at Christmas parties.
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Ingredients

6 portions
  • 455 grams wheat flour
  • 2 eggs
  • 1/2 cups milk
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 teaspoon baking soda
  • piloncillo syrup, To accompany
  • to taste sugar
  • vegetal oil, to fry

Preparation

Start by making a mountain of flour on a clean surface and in the center place the wet ingredients. The eggs, and the milk. Knead well and add the baking powder, nutmeg and cinnamon, knead until a homogeneous mass is obtained.
Now take the dough and divide it into 8 and make balls with your hands. With a roller, flatten each circle to obtain an omelet. Sprinkle with sugar and fry in hot oil.
Remove from the oil once they are golden brown and dry them with drying towels. Now add a little sugar and cinnamon and serve with brown sugar.

PRESENTATION

Serve with a vanilla pod.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Zurdo Ortega
29/11/2018 14:05:06
Muy buena
Rosalinda Rivas Corral
17/12/2017 09:51:49
Antes de freír hay que orearlos
Irlanda Astorga
30/10/2017 17:44:25
Muy ricos! Gracias 👍
Layana Katale
17/06/2013 14:45:39
receta rapida rapida, sencilla, practica

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