Frozen Lemon Popsicles with Pulparindo
For hot days or a party, prepare this recipe for Lemon Popsicles with Pulparindo and add a little chili powder and chamoy. For homemade lemon popsicles, you can use any popsicle mold; just make sure to unmold when they are well frozen; otherwise, they might break.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
10
Servings
- 8 cups water
- 2 cups sugar
- 2 cups lime juice
- 1 tablespoon food coloring
- 1 envelope unflavored gelatin powder, 7 g, hydrated and melted
- 10 pulparindos
- chile powder, for serving
- chamoy, for serving
Preparation
24h
10 mins
Low
- Heat the water in a pot over medium heat, add the sugar, and cook until a syrup is formed. Incorporate the lemon juice, food coloring, and gelatin, mix well, and cool.
- Fill the popsicle molds with the previous mixture and freeze until it begins to solidify. Once you have a firm layer, place a Pulparindo in each popsicle. Return to freeze until completely solid.
- Unmold the popsicles and serve with chili powder and chamoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by