Name: Frozen Lemon Popsicles with Pulparindo
Prep time: 1450 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 8 cups water; 2 cups sugar; 2 cups lime juice; 1 tablespoon food coloring; 1 envelope unflavored gelatin powder, 7 g, hydrated and melted; 10 pulparindos; chile powder, for serving; chamoy, for serving

Preparation

24h

10 mins

Low

Heat the water in a pot over medium heat, add the sugar, and cook until a syrup is formed. Incorporate the lemon juice, food coloring, and gelatin, mix well, and cool. Fill the popsicle molds with the previous mixture and freeze until it begins to solidify. Once you have a firm layer, place a Pulparindo in each popsicle. Return to freeze until completely solid.