Frozen Lemon Popsicles with Pulparindo

Name: Frozen Lemon Popsicles with Pulparindo
Prep time: 1450 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 8 cups water; 2 cups sugar; 2 cups lime juice; 1 tablespoon food coloring; 1 envelope unflavored gelatin powder, 7 g, hydrated and melted; 10 pulparindos; chile powder, for serving; chamoy, for serving

Alejandra Cota

For hot days or a party, prepare this recipe for Lemon Popsicles with Pulparindo and add a little chili powder and chamoy.

For homemade lemon popsicles, you can use any popsicle mold; just make sure to unmold when they are well frozen; otherwise, they might break.

Reviewed by Editorial Team of Kiwilimón

Published: 10-04-2019

Preparation

24h

10 mins

Low

Heat the water in a pot over medium heat, add the sugar, and cook until a syrup is formed. Incorporate the lemon juice, food coloring, and gelatin, mix well, and cool. Fill the popsicle molds with the previous mixture and freeze until it begins to solidify. Once you have a firm layer, place a Pulparindo in each popsicle. Return to freeze until completely solid. Unmold the popsicles and serve with chili powder and chamoy.