Fruit Cake Style Loaf
Maizena
Prepare this delicious and traditional fruit cake style loaf recipe this Christmas. Surprise everyone with its fruity flavor and fluffy texture. It will be the best dessert of the season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 cups wheat flour
  • 1/2 cups Maizena® cornstarch
  • 1 teaspoon baking powder
  • 150 grams Primavera® Cook Without Salt margarine
  • 3 eggs
  • 1/2 cups low-fat milk
  • 1/4 cups guava paste, diced
  • 1/4 cups fruit paste, diced apple
  • 1/4 cups walnuts, chopped
  • 1/4 cups raisins, soaked in cinnamon tea
  • 1/4 cups maraschino cherries
Preparation
20 mins
30 mins
Low
  • Sift the flour with Maizena® Regular Cornstarch and baking powder. Set aside.
  • In a separate bowl, beat Margarina Primavera® Cocina until smooth. Add the eggs, milk, and flour mixture. Beat until there are no lumps.
  • Add the candied fruits, nuts, raisins, and cherries. Gently mix with a wooden spatula until combined. Pour the mixture into a greased loaf pan.
  • Bake at 180 °C for 35 minutes or until golden. Remove from the mold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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