Name: Fruit Cake Style Loaf
Prep time: 50 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups wheat flour; 1/2 cups Maizena® cornstarch; 1 teaspoon baking powder; 150 grams Primavera® Cook Without Salt margarine; 3 eggs; 1/2 cups low-fat milk; 1/4 cups guava paste, diced; 1/4 cups fruit paste, diced apple; 1/4 cups walnuts, chopped; 1/4 cups raisins, soaked in cinnamon tea; 1/4 cups maraschino cherries

Preparation

20 mins

30 mins

Low

Sift the flour with Maizena® Regular Cornstarch and baking powder. Set aside. In a separate bowl, beat Margarina Primavera® Cocina until smooth. Add the eggs, milk, and flour mixture. Beat until there are no lumps.

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