Fruit Cake Style Loaf

Name: Fruit Cake Style Loaf
Prep time: 50 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups wheat flour; 1/2 cups Maizena® cornstarch; 1 teaspoon baking powder; 150 grams Primavera® Cook Without Salt margarine; 3 eggs; 1/2 cups low-fat milk; 1/4 cups guava paste, diced; 1/4 cups fruit paste, diced apple; 1/4 cups walnuts, chopped; 1/4 cups raisins, soaked in cinnamon tea; 1/4 cups maraschino cherries

Prepare this delicious and traditional fruit cake style loaf recipe this Christmas. Surprise everyone with its fruity flavor and fluffy texture. It will be the best dessert of the season.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Preparation

20 mins

30 mins

Low

Sift the flour with Maizena® Regular Cornstarch and baking powder. Set aside. In a separate bowl, beat Margarina Primavera® Cocina until smooth. Add the eggs, milk, and flour mixture. Beat until there are no lumps. Add the candied fruits, nuts, raisins, and cherries. Gently mix with a wooden spatula until combined. Pour the mixture into a greased loaf pan. Bake at 180 °C for 35 minutes or until golden. Remove from the mold and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

286.5

kcal

14.32%

Carbohydrate, by difference

32.7

10.9%

Protein

5.3

10.6%

Total lipid (fat)

23.08%

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100

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Provided by

Tips

Sprinkle 1 or 2 tablespoons of Maizena® Regular Cornstarch on the candied fruits and dried fruits to ensure better distribution in the loaf.

Fruit Cake Style Loaf

Ingredients

Preparation

Nutritional information

Tips

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