Dessert of fruit cocktail in syrup with condensed milk. You can do it with the fruit of your choice and combined with the condensed milk it tastes delicious.
Put the condensed milk in the blender with 2 tablespoons of the fruit cocktail with a little syrup and the lemons squeezed and already strained, blend perfectly until it is well integrated and pass this mixture to a bowl.
Strain the remaining fruit cocktail and discard the syrup, these fruits are integrated to the previous mixture and it is united smoothly.
Place in individual molds, first a crushed maria cracker bed, a crushed or minced walnut bed, a little of the cocktail mixture and decorate with a cherry, chopped walnut sprinkle, a mint leaf and a biscuit
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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