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Jaqueline

Jaqueline Saade
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Recipe

Fruit Cocktail in Syrup with Condensed Milk

20 mins
Low
8
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Dessert of fruit cocktail in syrup with condensed milk. You can do it with the fruit of your choice and combined with the condensed milk it tastes delicious.
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Ingredients

8 portions
  • 1 can fruit cocktail in syrup, or any fruit in syrup
  • 1 can condensed milk
  • 20 Marie biscuits
  • 6 Marie biscuits, to decorate
  • 8 cherries in syrup
  • leaves peppermint, to decorate
  • 6 lemons, squeezed
  • 50 grams walnut, ground or minced to decorate

Preparation

Grind the 20 cookies and reserve.
Put the condensed milk in the blender with 2 tablespoons of the fruit cocktail with a little syrup and the lemons squeezed and already strained, blend perfectly until it is well integrated and pass this mixture to a bowl.
Strain the remaining fruit cocktail and discard the syrup, these fruits are integrated to the previous mixture and it is united smoothly.
Place in individual molds, first a crushed maria cracker bed, a crushed or minced walnut bed, a little of the cocktail mixture and decorate with a cherry, chopped walnut sprinkle, a mint leaf and a biscuit

TIPS

Refrigerate a while before serving

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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