Fruit Cocktail in Syrup with Condensed Milk

Name: Fruit Cocktail in Syrup with Condensed Milk
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can canned fruit coktail, or any fruit in syrup; 1 can condensed milk; 20 María cookies; 6 María cookies, for decoration; 8 maraschino cherries; leaves peppermint, for decoration; 6 limes, squeezed; 50 grams walnuts, crushed or chopped for decoration

Jaqueline Saade

Dessert of fruit cocktail in syrup with condensed milk. You can make it with the fruit of your choice, and combined with condensed milk, it tastes delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2010

Preparation

20 mins

Low

Crush the 20 cookies and set aside. Put the condensed milk in the blender with 2 tablespoons of the fruit cocktail with a bit of syrup and the squeezed and strained lemons, blend perfectly until well integrated and transfer this mixture to a bowl. Strain the remaining fruit cocktail and discard the syrup, these fruits are integrated into the previous mixture and gently combined. Place in individual molds, first a layer of crushed Maria cookies, a layer of crushed or chopped nuts, a bit of the cocktail mixture, and decorate with a cherry, sprinkled chopped nuts, a mint leaf, and a cookie

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fruit Cocktail in Syrup with Condensed Milk

Ingredients

Preparation

Nutritional information

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