Jaqueline Saade

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Recipe

Fruit Cocktail in Syrup with Condensed Milk

Name: Fruit Cocktail in Syrup with Condensed Milk
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can fruit cocktail in syrup, or any fruit in syrup; 1 can condensed milk; 20 Marie biscuits; 6 Marie biscuits, to decorate; 8 cherries in syrup; leaves peppermint, to decorate; 6 lemons, squeezed; 50 grams walnut, ground or minced to decorate

20 mins

Low

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Jaqueline Saade

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Dessert of fruit cocktail in syrup with condensed milk. You can do it with the fruit of your choice and combined with the condensed milk it tastes delicious.

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Ingredients

8 portions

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1 can fruit cocktail in syrup, or any fruit in syrup
1 can condensed milk
20 Marie biscuits
6 Marie biscuits, to decorate
8 cherries in syrup
leaves peppermint, to decorate
6 lemons, squeezed
50 grams walnut, ground or minced to decorate

Preparation

Grind the 20 cookies and reserve.

Put the condensed milk in the blender with 2 tablespoons of the fruit cocktail with a little syrup and the lemons squeezed and already strained, blend perfectly until it is well integrated and pass this mixture to a bowl.

Strain the remaining fruit cocktail and discard the syrup, these fruits are integrated to the previous mixture and it is united smoothly.

Place in individual molds, first a crushed maria cracker bed, a crushed or minced walnut bed, a little of the cocktail mixture and decorate with a cherry, chopped walnut sprinkle, a mint leaf and a biscuit