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Jaqueline

Jaqueline Saade

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Recipe

Fruit Cocktail in Syrup with Condensed Milk

20 mins
Low
8
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Dessert of fruit cocktail in syrup with condensed milk. You can do it with the fruit of your choice and combined with the condensed milk it tastes delicious.
Learn more about Jaqueline Saade

Ingredients

8 portions
  • 1 can fruit cocktail in syrup, or any fruit in syrup
  • 1 can condensed milk
  • 20 Marie biscuits
  • 6 Marie biscuits, to decorate
  • 8 cherries in syrup
  • leaves peppermint, to decorate
  • 6 lemons, squeezed
  • 50 grams walnut, ground or minced to decorate

Preparation

Grind the 20 cookies and reserve.
Put the condensed milk in the blender with 2 tablespoons of the fruit cocktail with a little syrup and the lemons squeezed and already strained, blend perfectly until it is well integrated and pass this mixture to a bowl.
Strain the remaining fruit cocktail and discard the syrup, these fruits are integrated to the previous mixture and it is united smoothly.
Place in individual molds, first a crushed maria cracker bed, a crushed or minced walnut bed, a little of the cocktail mixture and decorate with a cherry, chopped walnut sprinkle, a mint leaf and a biscuit

TIPS

Refrigerate a while before serving

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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