Prepare these delicious and spicy apples covered with chamoy; you will love them, and they will be the sensation at your parties, your guests will be delighted.
Soak the skewers in lemon juice for 10 minutes. Set aside.
In a small pot, heat the tamarind pulp over medium heat and let it reduce by half. Add the sugar and let it caramelize for 5 minutes. Mix with the chamoy and chili powder until a dough forms. Set aside.
Insert the skewers into the apples and set aside.
Place the dough between two plastic bags and roll it out with a rolling pin.
Cover the apples with the chamoy dough.
Add more chili powder, decorate, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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