Apples Covered with Chamoy

Name: Apples Covered with Chamoy
Prep time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 Golden Delicious apples; 1/4 cups chamoy; 1 1/4 cups tamarind pulp; 1 1/4 cups chile powder; 1/4 cups sugar; 1/2 cups lime juice

Helena Gómez

Prepare these delicious and spicy apples covered with chamoy; you will love them, and they will be the sensation at your parties, your guests will be delighted.

Reviewed by Editorial Team of Kiwilimón

Published: 13-04-2016

Preparation

30 mins

Low

Soak the skewers in lemon juice for 10 minutes. Set aside. In a small pot, heat the tamarind pulp over medium heat and let it reduce by half. Add the sugar and let it caramelize for 5 minutes. Mix with the chamoy and chili powder until a dough forms. Set aside. Insert the skewers into the apples and set aside. Place the dough between two plastic bags and roll it out with a rolling pin. Cover the apples with the chamoy dough. Add more chili powder, decorate, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

111.2

kcal

5.56%

Carbohydrate, by difference

25.8

8.6%

Protein

1.9

3.8%

Total lipid (fat)

3.08%

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100

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Apples Covered with Chamoy

Ingredients

Preparation

Nutritional information

Presentation

Tips

Apples Covered with Chamoy

Ingredients

Preparation

Nutritional information

Presentation

Tips

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