Apples for Halloween

María Fernanda Hernandez
With this recipe for apples for Halloween, you can finish your Halloween parties, as this dessert has the perfect touch for the celebrations.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 600 grams chewy candies
  • 1/4 cups orange juice
  • 10 apples
  • colorful button-shaped chocolates, yellow, orange, and brown
Preparation
30 mins
0 mins
Low
  • Wash and disinfect the apples and wooden sticks.
  • Insert a stick into each apple, making sure they are secure. Set aside.
  • In a saucepan, melt the candies and orange juice over low heat.
  • When everything is melted, turn off the heat.
  • Without letting the mixture cool, dip the apples into it.
  • Remove the excess by gently shaking the apples, then dip them in a plate with sprinkles.
  • Let them cool at room temperature on a flat plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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