Name: Apples for Halloween
Prep time: 30 min
Yield: 10
Cuisine: Americana
Ingredients: 600 grams chewy candies; 1/4 cups orange juice; 10 apples; colorful button-shaped chocolates, yellow, orange, and brown

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Apples for Halloween

María Fernanda Hernandez

With this recipe for apples for Halloween, you can finish your Halloween parties, as this dessert has the perfect touch for the celebrations.

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2013

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Ingredients

10
Servings

Medidas

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600 grams chewy candies 1/4 cups orange juice 10 apples colorful button-shaped chocolates, yellow, orange, and brown

1.32 libras chewy candies 2.11 onzas líquidas orange juice 10 apples 0 colorful button-shaped chocolates, yellow, orange, and brown

2.86 tazas chewy candies 0.25 cups orange juice 10 apples 0 colorful button-shaped chocolates, yellow, orange, and brown

600 grams chewy candies 6.25 centilitros orange juice 10 apples 0 colorful button-shaped chocolates, yellow, orange, and brown

Preparation

30 mins

Low

Wash and disinfect the apples and wooden sticks. Insert a stick into each apple, making sure they are secure. Set aside. In a saucepan, melt the candies and orange juice over low heat. When everything is melted, turn off the heat. Without letting the mixture cool, dip the apples into it. Remove the excess by gently shaking the apples, then dip them in a plate with sprinkles. Let them cool at room temperature on a flat plate.