Baked Apples with Oats and Nuts

Tania Alinka
These baked apples are sweet, warm, and delicious snacks. Perfect for treating yourself to a little sweetness and enjoying with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 apples
  • 1 teaspoon lime juice
  • 2 tablespoons flour
  • 3 tablespoons butter
  • 1/4 cups brown sugar
  • 2/3 cups oats, traditional
  • 1/4 cups walnuts, chopped or almonds
  • 1/2 teaspoons cinnamon powder
  • 1/3 cups maple syrup
Preparation
1h
0 mins
Low
  • Cut the top off each apple, then hollow out the center of the apple with a paring knife.
  • Spray the tops of the apples with lemon juice to prevent them from oxidizing. Place the apples on a baking sheet.
  • In a large bowl, combine the flour, butter, sugar, oats, nuts, and cinnamon. Use a fork to mix until the mixture resembles coarse crumbs. Generously pour the mixture over each apple. Drizzle each apple with maple syrup.
  • Place 1/2 inch of water in the bottom of the baking dish. Bake in a preheated oven at 350 degrees for 35-40 minutes, or until the crumbs on top of the apples are golden and the apples are soft.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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