Name: Baked Apples with Oats and Nuts
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 apples; 1 teaspoon lime juice; 2 tablespoons flour; 3 tablespoons butter; 1/4 cups brown sugar; 2/3 cups oats, traditional; 1/4 cups walnuts, chopped or almonds; 1/2 teaspoons cinnamon powder; 1/3 cups maple syrup

Preparation

Low

Cut the top off each apple, then hollow out the center of the apple with a paring knife. Spray the tops of the apples with lemon juice to prevent them from oxidizing. Place the apples on a baking sheet.

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