Baked Pears
FAGE
Try this easy and delicious Baked Pears dessert, it's a gluten-free recipe, featuring pears with honey and Greek yogurt, a perfect combination for a delicious and easy-to-make dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 pears, cored and cut into 4 pieces
  • 2 Greek style yoghurt Fage® total 0% honey
  • 1/8 cups raisins
  • 1 teaspoon lime zest
  • 1/2 teaspoons nutmeg powder
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 400ºF.
  • Cut 2 sheets of aluminum foil and place them in the dish.
  • Place four pieces of pear on the foil, layering them slightly in the center of the aluminum foil.
  • Take the container of FAGE® Total 0% Greek Style Yogurt Honey and drizzle half of the honey over the pears.
  • Sprinkle with half of the raisins, half of the lemon zest, and a pinch of nutmeg.
  • Fold the aluminum foil completely and seal the edges by pressing with your hands.
  • Repeat the steps with the other pear. Place in a baking dish and bake for 10 minutes.
  • Let cool for 5 minutes and open the aluminum packets. Be careful of the hot steam.
  • Serve with cold FAGE® Total 0% Greek Style Yogurt and drizzle with the remaining honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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