Baked Pears

Name: Baked Pears
Prep time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 pears, cored and cut into 4 pieces; 2 Greek style yoghurt Fage® total 0% honey; 1/8 cups raisins; 1 teaspoon lime zest; 1/2 teaspoons nutmeg powder

FAGE

Try this easy and delicious Baked Pears dessert, it's a gluten-free recipe, featuring pears with honey and Greek yogurt, a perfect combination for a delicious and easy-to-make dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

30 mins

Low

Preheat the oven to 400ºF. Cut 2 sheets of aluminum foil and place them in the dish. Place four pieces of pear on the foil, layering them slightly in the center of the aluminum foil. Take the container of FAGE® Total 0% Greek Style Yogurt Honey and drizzle half of the honey over the pears. Sprinkle with half of the raisins, half of the lemon zest, and a pinch of nutmeg. Fold the aluminum foil completely and seal the edges by pressing with your hands. Repeat the steps with the other pear. Place in a baking dish and bake for 10 minutes. Let cool for 5 minutes and open the aluminum packets. Be careful of the hot steam. Serve with cold FAGE® Total 0% Greek Style Yogurt and drizzle with the remaining honey.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

72.8

kcal

3.64%

Carbohydrate, by difference

12.4

4.13%

Protein

Total lipid (fat)

0.9

1.38%

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100

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Provided by

Baked Pears

Ingredients

Preparation

Nutritional information

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