Bananas in Pot
This is a Dominican dessert, delicious and very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 3 ripe bananas
- 2 tablespoons margarine
- 4 cinnamon sticks
- 1/2 cups brown sugar
- 1 teaspoon vanilla essence
- salt
- 1/2 cups water
Preparation
30 mins
0 mins
Low
- Peel the bananas and cut them into small pieces.
- Insert the cinnamon sticks into the banana pieces. Place them in a thick-bottomed pot, cover them with sugar, add margarine, salt, vanilla extract, and water.
- Cook over medium heat and stir regularly until almost all the liquid has evaporated and only the syrup remains.
- Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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