Name: Bananas in Pot
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 ripe bananas; 2 tablespoons margarine; 4 cinnamon sticks; 1/2 cups brown sugar; 1 teaspoon vanilla essence; salt; 1/2 cups water

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Bananas in Pot

Clarissa Jimenez

This is a Dominican dessert, delicious and very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2013

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Ingredients

4
Servings

Medidas

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3 ripe bananas 2 tablespoons margarine 4 cinnamon sticks 1/2 cups brown sugar 1 teaspoon vanilla essence salt 1/2 cups water

3 ripe bananas 1.01 onzas margarine 4 cinnamon sticks 4.1 onzas brown sugar 0.17 onzas líquidas vanilla essence 0 salt 4.22 onzas líquidas water

3 ripe bananas 2 tablespoons margarine 4 cinnamon sticks 0.5 cups brown sugar 1 teaspoon vanilla essence 0 salt 0.5 cups water

3 ripe bananas 28.5 gramos margarine 4 cinnamon sticks 116.25 gramos brown sugar 5 mililitros vanilla essence 0 salt 12.5 centilitros water

Preparation

30 mins

Low

Peel the bananas and cut them into small pieces. Insert the cinnamon sticks into the banana pieces. Place them in a thick-bottomed pot, cover them with sugar, add margarine, salt, vanilla extract, and water. Cook over medium heat and stir regularly until almost all the liquid has evaporated and only the syrup remains. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

The bananas should be very ripe, with the skin almost black and very soft inside. You can substitute the vanilla extract with rum, as long as the dessert will not be consumed by children.

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Bananas in Pot

Clarissa Jimenez

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Clarissa Jimenez