Bread Pudding with Date and Walnut for Christmas
Bread pudding is a delicious dessert, easy to prepare, and a very impressive dessert when you have guests at your home. The pudding with date and walnut is the perfect dessert for the holiday season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 10 sandwich bread
- 500 milliliters cow's milk
- 2 eggs
- 70 grams butter
- 150 grams sugar
- 10 milliliters vanilla essence
- 100 grams pitted dates
- 100 grams walnuts
- 50 grams raisins
Preparation
15 mins
35 mins
Low
- Cut the bread into small pieces and soak it in milk for 20 minutes.
- Melt the butter and add it to the previous mixture, along with sugar, vanilla, and egg.
- Flour a baking mold and add the bread mixture, place the dates, walnuts, and raisins on top of the pudding, pressing them down a little to avoid sinking.
- Preheat the oven to 180° C and bake the mixture for approximately 35 minutes.
- Remove from the oven, unmold, and allow to cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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