Caramelized Apples
These caramelized apples can be used alone as a dessert or as a topping for a tarte tatin; they are delicious and add great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/4 cups unsalted butter
- 4 apples, peeled, cored, cut into thin slices
- 4 tablespoons sugar
Preparation
20 mins
0 mins
Low
- In a large skillet, melt the butter and add the apple slices, cooking each slice on both sides.
- When you notice a golden color, sprinkle the sugar and remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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