Name: Caramelized Apples
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups unsalted butter; 4 apples, peeled, cored, cut into thin slices; 4 tablespoons sugar

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Caramelized Apples

Valery Terán

These caramelized apples can be used alone as a dessert or as a topping for a tarte tatin; they are delicious and add great flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

1/4 cups unsalted butter 4 apples, peeled, cored, cut into thin slices 4 tablespoons sugar

2.12 onzas unsalted butter 4 apples, peeled, cored, cut into thin slices 1.69 onzas sugar

0.25 cups unsalted butter 4 apples, peeled, cored, cut into thin slices 4 tablespoons sugar

60 gramos unsalted butter 4 apples, peeled, cored, cut into thin slices 48 gramos sugar

Preparation

20 mins

Low

In a large skillet, melt the butter and add the apple slices, cooking each slice on both sides. When you notice a golden color, sprinkle the sugar and remove from heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

98.2

kcal

4.91%

Carbohydrate, by difference

15.9

5.3%

Protein

0.3

0.6%

Total lipid (fat)

4.4

6.77%

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100

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Presentation

You can serve with a scoop of vanilla ice cream.

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Caramelized Apples

Valery Terán

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