Coffee Charlotte Dessert
Delicious cake with a creamy texture, perfect for surprising your loved ones. Enjoy it on a special occasion and pair it with your favorite drink.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 70 grams unflavored gelatin
- 300 milliliters water
- 10 grams instant coffee, (colcafé in Colombia)
- 500 grams margarine
- 800 milliliters condensed milk
- 100 grams egg yolk
- 2 pipes cookies, (type María or Ducales)
- 1/2 cups cow's milk
Preparation
1h 30 mins
5 mins
Low
- Dissolve the gelatin in 300 milliliters of water and add the instant coffee. Heat and mix.
- In a bowl, beat the margarine, egg yolks, and condensed milk. Gradually add the gelatin and coffee mixture and continue beating.
- Place a layer of cookies (previously soaked in milk) in a baking dish and pour a little of the previous mixture.
- Repeat this step until the mold is full. Refrigerate for about 1 hour, then decorate with whipped cream and fruits.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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