Coffee Charlotte Dessert

Name: Coffee Charlotte Dessert
Prep time: 95 min
Cook time: 5 min
Yield: 24
Ingredients: 70 grams unflavored gelatin; 300 milliliters water; 10 grams instant coffee, (colcafé in Colombia); 500 grams margarine; 800 milliliters condensed milk; 100 grams egg yolk; 2 pipes cookies, (type María or Ducales); 1/2 cups cow's milk

Hector Gomez

Delicious cake with a creamy texture, perfect for surprising your loved ones. Enjoy it on a special occasion and pair it with your favorite drink.

Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2015

Preparation

1h 30 mins

5 mins

Low

Dissolve the gelatin in 300 milliliters of water and add the instant coffee. Heat and mix. In a bowl, beat the margarine, egg yolks, and condensed milk. Gradually add the gelatin and coffee mixture and continue beating. Place a layer of cookies (previously soaked in milk) in a baking dish and pour a little of the previous mixture. Repeat this step until the mold is full. Refrigerate for about 1 hour, then decorate with whipped cream and fruits.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Coffee Charlotte Dessert

Ingredients

Preparation

Nutritional information

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