Fig tart with mascarpone
Miel Carlota
The tart is one of those desserts that seems very difficult to prepare, but it is actually very easy. We love baking so much that this time we are sharing this fig tart recipe, filled with a mixture of mascarpone cheese, Miel Carlota®, and heavy cream. We also teach you how to make tart dough from scratch.Did you know? Honey is not only delicious and adds a sweet and subtle touch to your dishes, but it also has anti-inflammatory and antibacterial properties.Click to see more recipes with a touch of honey!
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Ingredients
6
Servings
  • 1/2 cups butter
  • 1 tablespoon sugar
  • 1/4 teaspoons salt
  • 1 1/4 cups flour
  • 3 tablespoons water
  • flour, to roll out the dough
  • 500 grams mascarpone cheese
  • 1/4 cups whipping cream
  • 1/4 cups Carlota® Honey
  • 1 tablespoon vanilla essence
  • 2 eggs
  • fig, in quarters, for decoration
  • Carlota® Honey, for decoration
Preparation
50 mins
45 mins
Low
  • Use the paddle attachment of the mixer to cream the butter and sugar until you achieve a creamy and lump-free consistency. Add the salt and flour, gradually incorporate the water, and beat for 5 minutes or until you get a smooth mixture that doesn’t stick to the sides of the bowl.
  • Wrap the dough in cling film and refrigerate for 30 minutes. Then, flour a surface and roll out the dough to about 1 cm thick.
  • Place the rolled-out dough into a tart pan, remove the excess dough, and fit it into the pan. Prick with a fork and blind bake at 180 °C for 10 minutes.
  • For the filling: beat the Miel Carlota®, mascarpone cheese, heavy cream, vanilla, and eggs. Pour over the tart and bake at 180 °C for 40 minutes. Let cool.
  • Decorate the tart with figs and a bit of Miel Carlota®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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