Fig tart with mascarpone

Name: Fig tart with mascarpone
Prep time: 95 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups butter; 1 tablespoon sugar; 1/4 teaspoons salt; 1 1/4 cups flour; 3 tablespoons water; flour, to roll out the dough; 500 grams mascarpone cheese; 1/4 cups whipping cream; 1/4 cups Carlota® Honey; 1 tablespoon vanilla essence; 2 eggs; fig, in quarters, for decoration; Carlota® Honey, for decoration

Miel Carlota

The tart is one of those desserts that seems very difficult to prepare, but it is actually very easy. We love baking so much that this time we are sharing this fig tart recipe, filled with a mixture of mascarpone cheese, Miel Carlota®, and heavy cream. We also teach you how to make tart dough from scratch.

Did you know? Honey is not only delicious and adds a sweet and subtle touch to your dishes, but it also has anti-inflammatory and antibacterial properties.

Click to see more recipes with a touch of honey!

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2023

Preparation

50 mins

45 mins

Low

Use the paddle attachment of the mixer to cream the butter and sugar until you achieve a creamy and lump-free consistency. Add the salt and flour, gradually incorporate the water, and beat for 5 minutes or until you get a smooth mixture that doesn’t stick to the sides of the bowl. Wrap the dough in cling film and refrigerate for 30 minutes. Then, flour a surface and roll out the dough to about 1 cm thick.