Fig tart with mascarpone

The tart is one of those desserts that seems very difficult to prepare, but it is actually very easy. We love baking so much that this time we are sharing this fig tart recipe, filled with a mixture of mascarpone cheese, Miel Carlota®, and heavy cream. We also teach you how to make tart dough from scratch.

Did you know? Honey is not only delicious and adds a sweet and subtle touch to your dishes, but it also has anti-inflammatory and antibacterial properties.

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Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2023

Fig cake with mascarpone
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Ingredients

6
Servings
Medidas

Preparation

50 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Decorate the tart with figs, lavender, and a bit of Miel Carlota®.

Tips

You can add finely chopped fig to the filling for a bit more flavor.

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