Fruit Tartlets

Yamilette González
If you have a food business or plan to sell desserts, don't miss these fruit tartlets, as they are a very profitable, economical, and delicious dessert. Moreover, these tarts are made with less than 10 ingredients, making them your best option!Did you know? The first to make tarts were the Egyptians, who filled a dough with honey and fruit.Click to see more desserts to sell!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
25
Servings
  • 500 grams flour, for the dough
  • 250 grams margarine, for the dough
  • 2 tablespoons sugar, for the dough
  • 1 egg, for the dough
  • 2 tablespoons milk, for the dough
  • 1 kilo chantilly cream, for the filling
  • 1 cup strawberries, in slices
  • 1 cup canned peaches, in slices
  • 1/2 cups apricot jam
Preparation
30 mins
15 mins
Low
  • In a bowl, mix the flour, margarine, sugar, egg, and milk. Once the dough is partially combined, knead for 5 minutes, wrap in non-stick plastic, and refrigerate for 20 minutes.
  • Roll out the dough on a floured surface until it is 5 mm thick. Cut with the mold you will use for the tartlets. We suggest using a 8 cm diameter mold to achieve a good profit margin.Place the dough in the mold and press lightly to compact and adhere the dough. Bake at 180 °C for 15 minutes. Let cool and unmold.
  • Fill with whipped cream, decorate with strawberries and peaches, and glaze with apricot jam.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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