Name: Fruit Tartlets
Prep time: 45 min
Cook time: 15 min
Yield: 25
Cuisine: Internacional
Ingredients: 500 grams flour, for the dough; 250 grams margarine, for the dough; 2 tablespoons sugar, for the dough; 1 egg, for the dough; 2 tablespoons milk, for the dough; 1 kilo chantilly cream, for the filling; 1 cup strawberries, in slices; 1 cup canned peaches, in slices; 1/2 cups apricot jam

Preparation

30 mins

15 mins

Low

In a bowl, mix the flour, margarine, sugar, egg, and milk. Once the dough is partially combined, knead for 5 minutes, wrap in non-stick plastic, and refrigerate for 20 minutes. Roll out the dough on a floured surface until it is 5 mm thick. Cut with the mold you will use for the tartlets. We suggest using a 8 cm diameter mold to achieve a good profit margin.

Place the dough in the mold and press lightly to compact and adhere the dough. Bake at 180 °C for 15 minutes. Let cool and unmold.