Mini Apples Covered in Chocolate and Sugar
Delicious mini apples covered in chocolate and colored sugar. It is a very beautiful and tasty dessert. Perfect for use as a lovely gift, it is a very eye-catching dessert. The flavor of chocolate with the mini apples is spectacular.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 5 apples
- 300 grams chocolate
- 300 grams granulated sugar
- food coloring, necessary amount
Preparation
20 mins
20 mins
Low
- Cut apple pearls with a parisien and set them aside in water or in the refrigerator.
- Melt the chocolate in the microwave, being careful not to burn it. Place it for 30 seconds, stir, and put it back in until it is melted.
- For the colored sugar: take 50 g of sugar and add one or two drops of food coloring of the desired color. Mix until the color is uniform. Spread on a mat and dry in the oven at 70° C, taking care not to burn it. Stop baking until the sugar separates.
- Once you cover the apples with chocolate, immediately cover with the colored sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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