Name: Mini Apples Covered in Chocolate and Sugar
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 apples; 300 grams chocolate; 300 grams granulated sugar; food coloring, necessary amount

Preparation

20 mins

Low

Cut apple pearls with a parisien and set them aside in water or in the refrigerator. Melt the chocolate in the microwave, being careful not to burn it. Place it for 30 seconds, stir, and put it back in until it is melted.

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