Mini Apples Covered in Chocolate and Sugar

Name: Mini Apples Covered in Chocolate and Sugar
Prep time: 40 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 apples; 300 grams chocolate; 300 grams granulated sugar; food coloring, necessary amount

Cristian L. Macias

Delicious mini apples covered in chocolate and colored sugar. It is a very beautiful and tasty dessert. Perfect for use as a lovely gift, it is a very eye-catching dessert. The flavor of chocolate with the mini apples is spectacular.

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2015

Preparation

20 mins

Low

Cut apple pearls with a parisien and set them aside in water or in the refrigerator. Melt the chocolate in the microwave, being careful not to burn it. Place it for 30 seconds, stir, and put it back in until it is melted. For the colored sugar: take 50 g of sugar and add one or two drops of food coloring of the desired color. Mix until the color is uniform. Spread on a mat and dry in the oven at 70° C, taking care not to burn it. Stop baking until the sugar separates. Once you cover the apples with chocolate, immediately cover with the colored sugar.