This delicious recipe will only take you 5 minutes to prepare and enjoy the next day. The No-Cook Raspberry Coconut Oatmeal is a quick, sweet breakfast with a delightful flavor—you won't believe it!
Add the oats and milk to a medium bowl, mix with two tablespoons of shredded coconut.
Peel the banana and cut it into medium slices. Add it to the mixture along with the raspberries and finish by adding a tablespoon of shredded coconut. Close and refrigerate overnight.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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