No-Cook Raspberry Coconut Oatmeal

This delicious recipe will only take you 5 minutes to prepare and enjoy the next day. The No-Cook Raspberry Coconut Oatmeal is a quick, sweet breakfast with a delightful flavor—you won't believe it!
Ingredients
2
Servings
  • 250 grams oats, natural flakes
  • 2 tablespoons honey
  • 10 raspberries
  • 1 banana, tabasco
  • 2 tablespoons shredded coconut
  • 3/4 cups almond milk
Preparation
5 mins
0 mins
Low
  • Add the oats and milk to a medium bowl, mix with two tablespoons of shredded coconut.
  • Peel the banana and cut it into medium slices. Add it to the mixture along with the raspberries and finish by adding a tablespoon of shredded coconut. Close and refrigerate overnight.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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