Name: No-Cook Raspberry Coconut Oatmeal
Prep time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 250 grams oats, natural flakes; 2 tablespoons honey; 10 raspberries; 1 banana, tabasco; 2 tablespoons shredded coconut; 3/4 cups almond milk

Preparation

5 mins

Low

Add the oats and milk to a medium bowl, mix with two tablespoons of shredded coconut. Peel the banana and cut it into medium slices. Add it to the mixture along with the raspberries and finish by adding a tablespoon of shredded coconut. Close and refrigerate overnight.