Peach and Dried Fruit Chutney

Mónica Mateos
The Peach and Dried Fruit Chutney recipe is a preparation with a unique flavor, ideal for pairing with meat, chicken, or for use as a dessert. It is an easy preparation with a taste that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups peach, dried apricots cut into cubes
  • 30 grams golden raisins
  • 20 grams walnuts
  • 50 grams peanuts, unsalted peeled
  • 50 grams Brazil nuts
  • 20 grams pistachios, unsalted peeled
  • 30 grams raisins
  • 50 grams pecans
  • 1 teaspoon ground ginger
  • 2 cups white vinegar
  • 1 teaspoon garam masala
  • 1 2/3 cups water
  • 1 teaspoon salt
  • 1 2/3 cups brown sugar
Preparation
10 mins
30 mins
Low
  • Mix the apricots, garam masala, sugar, ginger, raisins, salt, vinegar, and water in a pot. Bring the mixture to a boil.
  • Lower the heat to a low temperature and let it simmer for 30 to 35 minutes, stirring occasionally.
  • When the chutney has thickened, it will resemble a jam. At this point, remove it from the heat and let it cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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