Peach and Dried Fruit Chutney

Name: Peach and Dried Fruit Chutney
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 3 cups peach, dried apricots cut into cubes; 30 grams golden raisins; 20 grams walnuts; 50 grams peanuts, unsalted peeled; 50 grams Brazil nuts; 20 grams pistachios, unsalted peeled; 30 grams raisins; 50 grams pecans; 1 teaspoon ground ginger; 2 cups white vinegar; 1 teaspoon garam masala; 1 2/3 cups water; 1 teaspoon salt; 1 2/3 cups brown sugar

Mónica Mateos

The Peach and Dried Fruit Chutney recipe is a preparation with a unique flavor, ideal for pairing with meat, chicken, or for use as a dessert. It is an easy preparation with a taste that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2022

Preparation

10 mins

30 mins

Low

Mix the apricots, garam masala, sugar, ginger, raisins, salt, vinegar, and water in a pot. Bring the mixture to a boil. Lower the heat to a low temperature and let it simmer for 30 to 35 minutes, stirring occasionally. When the chutney has thickened, it will resemble a jam. At this point, remove it from the heat and let it cool.