Pears with Honey and Cheese
Try these delicious pears with honey and cheese, which have a touch of spices, white wine, and honey. To top it off, they are served with a mascarpone cream. This dessert will be the favorite at all your gatherings thanks to the rich combination of flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 pears
- 1 cup white wine
- 2 cups water
- 1 tablespoon orange zest
- 1 teaspoon lime juice
- 1/2 cups Carlota® Bee Honey
- 20 grams ginger, peeled
- 2 cloves
- 1 star anise pod
- 1 cinnamon stick
- 1 cup mascarpone cheese
- 1 cup whipping cream
- 1/4 cups Carlota® Bee Honey, for the cheese sauce
- 1/2 cups walnuts, finely chopped, for garnish
Preparation
15 mins
15 mins
Low
- Cut the pears in half and remove the core and seeds using a spoon or a parisienne scoop.
- Cook the pears in a pot with the white wine, water, orange zest, lemon juice, Carlota® Honey, ginger, cloves, star anise, and cinnamon over low heat for 15 minutes or until they change color slightly without breaking. Remove the pears and place them in a bowl to cool a bit.
- For the sauce: Soften the mascarpone cheese in a bowl with a hand mixer, then add the heavy cream and honey. Afterwards, mix very well until it doubles in size. Reserve in the refrigerator until use.
- To serve the pears: Place some of the cheese sauce on a flat plate and then add the two halves of the pear. Top with a little more sauce and finally sprinkle with nuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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