Quince Paste

Sara Salame
Prepare this delicious quince paste, this recipe turns out great and is easy to make. Try this delightful Mexican dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo quince
  • 4 cups sugar
  • 1 cup water
  • 1/2 cups pistachios, chopped
Preparation
1h
0 mins
Low
  • Peel the quinces in a copper pot and simmer for 15 minutes or until they start to soften.
  • Add the sugar and mash, pour in the water and let it simmer slowly while stirring until it thickens.
  • It will be ready when it has a sticky consistency and you can see the bottom of the pot when stirred.
  • Pour into a mold or several molds and let cool for 24 hours.
  • Unmold and sprinkle pistachios on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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