Name: Quince Paste
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo quince; 4 cups sugar; 1 cup water; 1/2 cups pistachios, chopped

Preparation

Low

Peel the quinces in a copper pot and simmer for 15 minutes or until they start to soften. Add the sugar and mash, pour in the water and let it simmer slowly while stirring until it thickens.

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