Skull Chocolate Apples

Mónica Mateos
This Day of the Dead, you can't miss making these incredible apples covered with white chocolate, full of color with their spectacular skull decoration. The most fun part is that you can let your imagination run wild.
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Ingredients
6
Servings
  • 1 lime, just the juice
  • 6 apples
  • 1 cup white chocolate, melted
  • chocolate, colored, melted for decoration
Preparation
30 mins
0 mins
Low
  • Soak the ends of the wooden sticks in lemon juice and insert them into the apples.
  • Cover the apples with the melted chocolate and remove the excess. Place on a tray and let them dry completely.
  • Decorate the apples with the melted chocolate in the shape of a skull. Let it dry and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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