Skull Chocolate Apples

Name: Skull Chocolate Apples
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 lime, just the juice; 6 apples; 1 cup white chocolate, melted; chocolate, colored, melted for decoration

Mónica Mateos

This Day of the Dead, you can't miss making these incredible apples covered with white chocolate, full of color with their spectacular skull decoration. The most fun part is that you can let your imagination run wild.

Reviewed by Editorial Team of Kiwilimón

Published: 06-10-2017

Preparation

30 mins

Low

Soak the ends of the wooden sticks in lemon juice and insert them into the apples. Cover the apples with the melted chocolate and remove the excess. Place on a tray and let them dry completely. Decorate the apples with the melted chocolate in the shape of a skull. Let it dry and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

306.7

kcal

15.33%

Carbohydrate, by difference

31.2

10.4%

Protein

4.4

8.8%

Total lipid (fat)

29.23%

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100

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Skull Chocolate Apples

Ingredients

Preparation

Nutritional information

Presentation

Tips

Skull Chocolate Apples

Ingredients

Preparation

Nutritional information

Presentation

Tips

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