Strawberry Cups with Cream

Name: Strawberry Cups with Cream
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups strawberries, whole and disinfected; 3 tablespoons María cookies, for sprinkling; 3/4 cups low-fat sour cream; 1/2 cups requesón; 2 teaspoons monk fruit; 1/2 teaspoons cinnamon powder; peppermint, for decorating

Marielle Henaine

This recipe for strawberry cups with cream is a diabetic-friendly dessert, as it contains no sugar.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 1/2 cups strawberries, whole and disinfected
3 tablespoons María cookies, for sprinkling
3/4 cups low-fat sour cream
1/2 cups requesón
2 teaspoons monk fruit
1/2 teaspoons cinnamon powder
peppermint, for decorating

Preparation

15 mins

Low

Cut the strawberries into quarters.
Place the Maria cookies in a plastic bag and use a rolling pin to crush them until you obtain a powder or small pieces. Set aside.
In a bowl and using a whisk, mix the sour cream, ricotta, and monk fruit until you have a homogeneous consistency.
Serve the strawberries in the cups, followed by the cream. Sprinkle with the crushed Maria cookies and cinnamon. Decorate with mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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