Name: Strawberry Cups with Cream
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups strawberries, whole and disinfected; 3 tablespoons María cookies, for sprinkling; 3/4 cups low-fat sour cream; 1/2 cups requesón; 2 teaspoons monk fruit; 1/2 teaspoons cinnamon powder; peppermint, for decorating

Preparation

15 mins

Low

Cut the strawberries into quarters. Place the Maria cookies in a plastic bag and use a rolling pin to crush them until you obtain a powder or small pieces. Set aside.

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