Yoghurt and Raspberry Cake

FAGE
Recipe for yoghurt and raspberry cake, delicious for any occasion, and easy and quick to make. It's perfect for a delicious afternoon snack. Try it, you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6.2 ounces unsalted butter
  • 2.7 ounces granulated sugar
  • 2.7 ounces semolina
  • 5.3 ounces flour
  • 1 ounce corn masa flour
  • 17.6 ounces FAGE® Total 0% greek style yogurt
  • 12.4 ounces raspberries
Preparation
1h
0 mins
Low
  • Beat the butter and sugar until pale and fluffy.
  • Add the semolina and flour.
  • Knead gently until it forms a smooth and flexible dough.
  • Press the dough into an 8-inch flan mold with your fingers or a spoon.
  • Divide into 6 portions and prick the dough with a fork.
  • Bake at 325ºF for 45-60 minutes or until golden brown.
  • Let cool slightly in the mold.
  • To serve, spread FAGE® Total 0% Greek Yoghurt on top of the cake and decorate with raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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