Name: Yoghurt and Raspberry Cake
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 6.2 ounces unsalted butter; 2.7 ounces granulated sugar; 2.7 ounces semolina; 5.3 ounces flour; 1 ounce corn masa flour; 17.6 ounces FAGE® Total 0% greek style yogurt; 12.4 ounces raspberries

Preparation

Low

Beat the butter and sugar until pale and fluffy. Add the semolina and flour.

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