These fruit popsicles are incredibly easy to make, refreshing, full of flavor, and are the perfect match to accompany with Chilito and Pulpita La Botanera®.
1 tablespoon unflavored gelatin powder, hydrated and melted
1/4 cups pineapple, in cubes
1/2 cups kiwi, in crescent wedges
1/2 cups strawberries, in slices
1/2 cups mango, in cubes
glasses, or containers
lollipop stick, cut to the size of your popsicle container
La Botanera® Chilito chile powder
Pulpita La Botanera®
Preparation
15 mins
5 mins
Low
Dissolve the sugar in the water and heat for 5 minutes, without boiling; add the lemon juice and Pulpita La Botanera®; add the salt and gelatin and mix very well. Remove from heat and let cool to room temperature.
Use molds or cups and arrange the fruit inside, carefully pour the previous popsicle mixture, place and adjust the wooden stick in the middle of the mold or cup. Freeze for the necessary time until ready.
Remove from the freezer and add Chilito La Botanera® at the base; add as much La Botanera® powdered chili as you like, as well as Pulpita La Botanera® to accompany your popsicles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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